Even whether or not we abstain from eating meat, we may think that whether or not we use milk for drinking or other intentions, we recognise that it’s a portion of vegetarian diet. All those figure of farmers extracting milk from cow seem very natural. But we aren’t conscious of the complete story.
Are we conscious of how a cow lives its life for developing milk? Like some of farm animals applied as food and other productions, cows lives ofttimes in very restricted and dirty places and unfavorable surroundings. They’re injected with hormones that speed up their metabolic process and reproductive procedure, for giving quick birth to its baby and likewise for its milk supply. As soon as the calf is born, it is kept away from its mother, male ones are destined to an early slay for meat while the female meets the same fate as its mother.
Rather ofttimes cow cries out for its babies. They’ll cry out deafening, mourn, and undertake to look for them. Though we get milk and meat for ourselves but the natural order of families in other animals is altogether dismantled.
Hormones are injected into cow’s mammary glands for rapidly and without delay milk production through electric pumps, though this subroutine is painful, but once it is done, cows manufacture ten times more milk than normal production.
After they stop giving milk they’re slaughtered for their meat. Some fodder and water is spending on cow’s food. The water table is being applied up to launch this huge industry. And the wastes excreted by these animals have a harmful effect on our surroundings.
