The discovery of the New World has changed the diet of the rest of the world in a number of ways. Without the discovery, the rest of us who are not natives of South America would never enjoy the rich tastes offered by foods such as corn, potatoes, tomatoes, chili peppers, and chocolate to name only a few.The humble but essential peanut is also a native of the New World, with over eighty wild species. One also cannot imagine a modern diet without pineapples and cashews and strawberries. Then there’s vanilla, another worldwide favorite. In reality of the planet’s top twenty-six crops by tonnage, eight came from the Americas, with a third of the United States’ crop value composed of foods that originated in the New World.
These are the ingredients that have made possible Malay satays, Indian curries, and many spicy Sichuan dishes. And of course where would pizza be without the tomato, or half modern Italian cuisine? And the world’s 2 preferred flavors of ice cream, chocolate and vanilla ; irrespective of where you look in your supermarket, chances are that there’s something crucial which came from the Western Hemisphere.
Indeed, we are still finding new uses for these foods, some of which are not even related to a healthy diet. Chocolate is being explored for medical effects, while corn has always been established as an alternative fuel. But our survey isn’t over yet! There are still quite a few more foods we’ve got to mention before our list can be even halfway complete.
Turkey meat is a vital part of many Americans’ diets now, at least each Thanksgiving Day. Tapioca is found in not merely in sweet tapioca pudding but in bubble tea also an incredibly diverse category of sweet drinks popular throughout Asia. Then there are lima beans and bananas. And all this is just the beginning!
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