Whether or not you’re buying fresh fish – whole or filleted:
1. Look for vivid, clear eyes. Whether or not the eyes are dull, it may still be ok to eat but it will unquestionably be past its prime.
2. The skin ought to be shiny, metallic and clean. Don’t waste your money whether or not the skin is dull or has discoloured patches.
3. Smell it whether or not you may. Fresh fish, whole or filleted, ought to have a clean sea breeze smell. Whether or not it doesn’t smell nice don’t buy it, cooking won’t help.
4. The gills ought to be a rich red colour. Whether or not the colour of the gills has faded to that of old bricks, don’t buy.
5. The flesh ought to be vivid and uniform, never yellow around the edges. It ought to be firm to the touch.
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